教职员工
Grossmont大学 is very proud of the high caliber of its faculty. 烹饪艺术 classes are taught by a variety of instructors who have degrees as well as professional experience in their fields, including several working executive chefs. All are very enthusiastic about the field and enjoy preparing students for the world of work.
厨师James Foran
烘焙和糕点学院讲师
烹饪艺术协调员兼主席
James.Foran@gcccd.edu
约瑟芬·“乔乔”·罗西大厨
主厨Valarie Carlone Baker
教师讲师
Valarie.CarloneBaker@gcccd.edu
主厨大卫·麦克休
厨师海伦·科因
厨师格雷格·史密斯
厨师玛丽安·达奎诺
兼职讲师
Marianne.Daquino@gcccd.edu
霍莉安妮·西姆斯大厨
厨师凯文·罗兹
厨师克丽丝Saradpon