Faculty & Staff
Grossmont College is very proud of the high caliber of its faculty. Culinary Arts classes are taught by a variety of instructors who have degrees as well as professional experience in their fields, including several working executive chefs. All are very enthusiastic about the field and enjoy preparing students for the world of work.
Chef James Foran
Baking and Pastry Faculty Instructor
Culinary Arts Coordinator & Chair
[email protected]
Chef Josephine "Jojo" Rossi
Faculty Instructor
[email protected]
Chef Valarie Carlone Baker
Faculty Instructor
[email protected]
Chef David McHugh
Adjunct Instructor
[email protected]
Chef Helen Coyne
Adjunct Instructor
[email protected]
Chef Greg Smith
Adjunct Instructor
[email protected]
Chef Marianne Daquino
Adjunct Instructor
[email protected]
Chef HollyAnne Sims
Adjunct Instructor
[email protected]
Chef Kevin Rhodes
Adjunct Instructor
[email protected]
Chef Kris Saradpon
Facilitator
[email protected]