A Grossmont大学 Certificate of Achievement, and an Associate Degree of Science in烹饪艺术，烘焙和糕点，以及烹饪创业。
These focus on the development of flexible skills and knowledge essential to becoming a chef. The goal of these skills is to enable the student to understand the workings of food along with the interplay of science, art, and math involved in this field. The Associate degree adds general education skills.
Certificates of Achievement require 13 college credits. There are certificates available in糕点厨师，宴会厨师，准备厨师，和线厨师.
烹饪艺术 classes are taught by a variety of instructors who have degrees as well as professional experience as executive chefs. The program is designed to give the basic principles as well as hands-on experience needed for careers in this field. Classes are enhanced with field trips, guest speakers, and opportunities to work with professionals in the local area.
| 课程 | 标题 | 单位 |
| CA 160 | 食品准备和生产 | 3 |
| CA 163 | 烹饪艺术食品采购 | 1 |
| CA 165 | 食物服务卫生 | 1 |
| CA 166 | 菜单管理 | 1 |
| CA 169 | 烹饪艺术的基本技能 | 3 |
| CA 171 | 中级烹饪技能 | 3 |
| CA 172 | 汤，高汤和酱料制备原理 | 3 |
| CA 173 | 自助餐和餐饮原理 | 3 |
| CA 174 | 烘焙和糕点艺术原理 | 3 |
| CA 175 | 健康生活方式及美食 | 3 |
| CA 178 | 水果，蔬菜，冰雕和比赛 | 3 |
| CA 180 | 水果，蔬菜，冰雕和比赛 | 3 |
| CA 280 | 烹饪艺术工作经验研讨会 | 1 |
| CA 281 | 有烹饪艺术方面的工作经验 | 2 |
| CA 282 | 有烹饪艺术方面的高级工作经验 | 2 |
|
总单位:
|
35 | |
|
在下列课程中选择一门： |
||
| HED 155 | 营养的现实 | 3 |
| CA 164 | 国际烹饪 | 3 |
| CA 167 | 世界葡萄酒 | 3 |
| CA 170 | 介绍。 到餐饮管理 | 3 |
| CA 176 | 高级烘焙和糕点艺术 | 3 |
| CA 177 | 商业烘焙 | 3 |
| CA 182 | 烹饪艺术竞赛 | 3 |
|
总单位:
|
3 | |
|
所需证书总学分
如果攻读学位，还需要通识教育和选修要求： |
38 | |
|
其他课程： |
||
| CA 183 | 面包烘焙中的糕点技巧 | 3 |
| CA 184 | 巧克力制作中的糕点技巧 | 3 |
| CA 185 | 糖糕点/工作/装饰品 | 3 |
| CA 186 | 蛋糕装饰中的糕点技巧 | 3 |
| CA 299 | 镀主菜 | 3 |
| CA 299 | 远东的烹饪技术 | 0.5 |
| CA 299 | 地方主菜 | 1.5 |